Lindsay is responsible for leading all aspects of the Dining Services department at Frasier. She has been involved in developing an outstanding dining team, cultivating a collaborative culture with residents and other Frasier team members, and providing an excellent dining experience for our senior living community.
Before joining Frasier in 2017, Lindsay excelled as an Executive Chef at San Francisco Towers in San Francisco, California and Horizon House in Seattle, Washington. Additionally, Lindsay’s international training and experience will serve to broaden our resident’s culinary experience.
Lindsay embraces the possibilities by creating scrumptious culinary delights and being mom to her daughter, Beatrice.