Nutrition is a key factor in senior health and wellness, and a central component of daily life. The Frasier culinary team creates a community-specific menu around resident preferences, local seasonal ingredients, multiple dining venues and special dietary offerings. In our table-service dining venues, residents enjoy breakfast, lunch and dinner, and they can choose between multiple meal plans.
Boulder County is rich in quality produce, meats and other food products. Our executive chef sources local, seasonal fare, and keeps the menu fresh and healthy with ongoing options like soups, salads and main course dishes informed by resident guidance.
While apartments include upscale kitchens or kitchenettes, Frasier offers chef-led kitchens serving several dining venues in our community. Venues include our casual bistro, private dining room or table service on the second floor with views of the Flatirons. Each level of care offers different individual dining options.
Flexible Meal Plans
Residents enjoy an all-inclusive meal plan, including three meals daily, or a flex plan. You can use your plan however you’d like, including hosting private family gatherings or just grabbing a pizza to go.
Dining is more than food; it’s life. As such, our dining venues are designed to foster resident and staff interaction that contributes to higher levels of engagement, health and well-being.
Dining is central at Frasier. Our culinary team is so proud of our offerings that we invite you to join us for a meal. We’d love for you to see—and taste—what dining means at Frasier.